Cups, bowls, and plates are such a commonplace part of the kitchen that it’s easy to count them out as designs that can continue to evolve. Failing to see these things as mature technology, Barcelonan designer Berta Julià Sala has developed a line of highly malleable containers called Glop that’ll have you re-thinking what kitchenware is capable of.Read more »
Tacos lend themselves to flexibility. You can go traditional with your ingredients or get all kinds of crazy. They’re also just as perfect with some fancy filling as they are after a handful of beers while you sprawl out on the couch. Here are our picks for the best taco recipes out there.Read more »
The slightly mad scale and the magical distortion of proportions, combined with an elegant use of colour and texture, make the four-story restaurant into a fantastic experience.
Le Pain Francais is an established chain of French bakeries in Gothenburg but this is their first foray into a full-scale restaurant.
The shape, weight, and color of your cutlery can significantly alter the way you perceive the fundamental aspects of food, from how sweet it tastes to how much you think it cost.Read more »